Update from Food and Hospitality
Ms Fethers Year 9 Taste and Technology class made Creamy Garlic Chicken Pasta in Week 5, focusing on crushing garlic and boiling pasta correctly.
The Year 7 class are focusing on healthy eating and made vegetable fritters in Week 5.
Both of Ms Fethers Year 12 Food and Hospitality classes are finishing off their Celebration Cakes.