This term, the Year 11 Food and Hospitality students took on the role of gourmet food gift basket creators. Each student selected an international cuisine and prepared a range of preserved and packaged items, including jam, sauce, pickled ingredients, dried fruit, and a baked sweet treat. They researched preserving methods, focused on food safety, and ensured their recipes were affordable, seasonal, and long-lasting. Baskets were beautifully presented with custom logos, showcasing students’ creativity, cultural understanding, and practical skills.

Tiesha Perry
Food & Hospitality Teacher