Year 7 Food and Technology
We are delighted to introduce the new addition to our school curriculum, the Year 7 Food Technologies class! In this subject, students learn to create delicious dishes whilst prioritising kitchen safety and cultivating teamwork in a kitchen environment, at the same time as developing essential kitchen skills. From practicing various techniques to understanding the importance of hygiene practices, our students will engage in hands-on activities that foster creativity and confidence in the kitchen. Throughout the year, they will explore various cuisines, experiment with diverse ingredients, and discover the joy of cooking while emphasising the importance of nutrition and sustainability.
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Joshua Earle
Food and Technology Teacher